Atosa USA, MSF8304GR, Refrigerated Counter, Sandwich / Salad Unit

Product Code: MSF8304GR
Call to place an order: (407) 321-9999 or email
Selling Units Per Case: 1 each per case
Atosa USA, MSF8304GR, Refrigerated Counter, Sandwich / Salad Unit is available to buy in increments of 1

Product Overview / Details

  • Atosa Sandwich/Salad Top Refrigerator
  • three-section
  • 72-7/10"W x 30"D x 44-3/10"H
  • includes (18) 1/6 stainless steel pans
  • rear-mounted
  • self-contained refrigeration
  • 21.1 cu. ft.
  • (3) solid hinged self-closing doors
  • digital temperature control
  • 33 to 40F temperature range
  • (3) adjustable shelves
  • 10" poly cutting board
  • ventilated refrigeration
  • automatic evaporation
  • air defrost
  • stainless steel interior & exterior
  • galvanized steel back
  • 5" casters
  • R290 Hydrocarbon refrigerant
  • 1/5 HP
  • 115v/60/1-ph
  • 2.8 amps
  • cord
  • NEMA 5-15P
  • cETLus
  • ETL-Sanitation


Kitchen innovation at its best, the Atosa USA MSF8304GR Refrigerated Counter is a must-have for any commercial restaurant. This three-section sandwich/salad top refrigerator is designed to meet the demands of a busy kitchen. With its spacious 72-7/10"W x 30"D x 44-3/10"H dimensions, it provides ample storage space for all your ingredients. The unit comes with 18 stainless steel pans, allowing you to organize your toppings and condiments efficiently. The rear-mounted, self-contained refrigeration system ensures consistent cooling, while the digital temperature control allows you to set the perfect temperature between 33° to 40°F. The three solid hinged self-closing doors and adjustable shelves make it easy to access and organize your items. The unit also features a 10" poly cutting board for added convenience. Made with a stainless steel interior and exterior, this refrigerator is built to withstand the rigors of a commercial kitchen. With its innovative features and durable construction, the Atosa USA MSF8304GR is the ideal choice for any restaurant looking to optimize their food preparation process.
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